Thursday, February 11, 2010

African Food Culture Gains Popularity In China

Can Made-in-China translate into Created-in-China? One Chinese company, TV and write goods maker Hi-science is testing the water in Africa.


Following my Chinese tourists in Africa post, there is a Xinhua story on how to save money and travel to Africa after the Chinese Spring Festival, which is to begin this weekend.


In Guangzhou, China, where estimated over 30,000 Africans live and work, African foods culture also takes off, such as Moroccan soup and Arabian floor cake.
I wonder how many Guangzhouese will forgo Dim Sum for the soup and cake?

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